Strawberry Banana Popsicle Ice lollies

This is not cake?

I know. But you need these in your life. This recipe will break the internet, hopefully. These are super simple to make and taste heavenly in this heat-wave we seem to be having in the UK at the moment.

Do you have strawberries? A banana? A few dates, maybe? Good. You could probably even skip the dates if they're too fancy, but don't skip the ice lolly/ popsicle moulds. You will need those.

Please note that I said: "heat-wave". So we will be back to cake with cold weather in no time, right?

Good old English Weather.

Strawberry Banana Popsicle Ice lollies
1 ripe banana

7 strawberries

2 Tbsp of coconut milk (I used tinned)

2 Tbsp of water

3 dates

an ice lolly mould (with 4-5 sections)

Makes about 5 ice lollies/ Popsicles

Peel the banana, hull and cut the strawberries into quarters. Remove any stones from the dates and add all the ingredients to a blender or similar Nutribullet type device. Blend to a smooth consistency and pour neatly into your moulds. Freeze for a minimum of 5 hours or overnight.

Bee's Notes: We use the term ice-lolly more frequently than popsicle, here in the UK. But I believe they are the same thing. And I also bought a bargain mould from Robert Dyas, it did the job at only £1.99. But next time, I should fill the mould all the way to the top with the mixture, to avoid that gap between the lolly and the stick. Or these mini icepop ones were cute.