Where It All Began
You may (or may not) know that apple crumble is where it all began for me. That is, where my baking life began. So its only fitting I have a dedicated post to it, right? Right.
So this post, imagine it's like the Queen! And all the others are mere servants! Get the picture?
No, seriously, I don't know what it is about this dessert that I love it so. The last twelve months alone has seen it appear from my oven eleven times. Gosh. maybe I need to get out more. And d'you know what? It's even more fitting now, being winter and needing the right sort of comfort food.
But I cannot fail to mention, mine always has to come with custard. This is unnegotiable. Some of you out there may favour the likes of cream instead of custard (that's okay, I'll let you off, we can still be friends). But I need custard.
(n.b: not sure if custard over here in the UK is the same world wide. Check out pic for a visual).
I must also stress, the recipe below is for those, that like me, enjoy apple crumble with sweet apple filling. Not the tart taste you get from cooking-apples stuff I've suffered before. To help me get that result, I either use Cox's or Braeburn apples.
....Cox's or Braeburns? This article, 34 Science-Backed Health Benefits of apples examines the varieties of apple and their fantastic health benefits among anything!
